The Company

We welcome you to join our client's nationwide team of more than 100 restaurants across Canada.  Whether you’re new to hospitality or a seasoned professional, you will always be appreciated for your natural talents.

Our client, based in Duncan BC is looking for warm and friendly kitchen staff, Cooks, Chef & Sous Chef for their full-day serving restaurant.  Your shifts will be varied based on the requirements of the day, so must be available on the weekends as well.

Job Role

• Handles and prepares all food orders according to the established recipes, menu and schedule
• Preparing and plating dishes and determine size of food portions 
• Maintains sanitary conditions and practices safe food handling techniques.
  
• Monitors temperature of coolers, freezers and prepared food 
  
• Performs cleaning and other assigned duties as requested by the Supervisor
• Receives and inspects deliveries of food and supplies and escalating any discrepancy or irregularities.
  
• Undertakes any other related duties as assigned
  

Essential Experience

• Culinary or relevant degree/diploma 
• Relevant 1-2 years of experience of working in restaurant as Cook or Kitchen Staff
• Basic computational skills necessary to understand recipes, measurements and portion sizes
• Ability to delegate and work under pressure
• Requires good communication skills, both verbal and written

• Ability to lift 50 lbs to move around the kitchen are

Additional Skills

• Must be flexible to work any shifts - day, evening, night or weekends